Feature Menu
Find out our new feature menu items at the Cajun House Restaurant.
CAJUN HARVEST FESTIVAL
Available until December 31, 2018
STARTERS
Cup 7
/
Bowl 9
Loaded Baked Potato Soup
Potato and roasted sweet onion garnished with sour cream, bacon and green onions.
Cup 7
/
Bowl 9
Small 8
/
Large 12
Orange and Cranberry Salad
Butter leaf lettuce drizzled with orange and cranberry vinaigrette, topped with brandy marinated mandarin oranges, fresh cranberries, sliced red onion and roasted almonds.
Small 8
/
Large 12
Small 17
/
Large 21
Bloody Mary Mussels
Fresh Salt Spring Island mussels cooked in garlic, tomato juice and vodka.
Small 17
/
Large 21
11
Frickles
A New Orleans favourite, large kosher breaded dill pickle spears, served with chipotle and dill dipping sauces.
11
ENTRÉES
Petite 18
/
Regular 34
Dill and Cucumber Salmon
Pan-fried fresh Chinook salmon topped with a baby dill cream sauce, garnished with fresh cucumber.
Petite 18
/
Regular 34
Petite 20
/
Regular 36
Chipotle Beef Tenderloin with Prawns
Medallion(s) of beef tenderloin, charbroiled and topped with warm chipotle butter and Cajun prawns.
Petite 20
/
Regular 36
Petite 16
/
Regular 30
Cinnamon Pork Tenderloin
Pork tenderloin medallions flavoured with homemade cinnamon rub, pan fried and topped with Cajun prawns, served on a smoked red onion reduction.
Petite 16
/
Regular 30
Petite 18
/
Regular 34
Chicken Catahoula
Grilled breast of chicken served with a roasted garlic and sweet onion cream sauce.
Petite 18
/
Regular 34
37
Steak St. Anne
Charbroiled 12 oz rib eye steak seasoned with Cajun spice and served on a horseradish demi glace sauce.
37
Petite 17
/
Regular 32
Black and Yellow Red Snapper
Fresh West Coast red snapper served on a sweet corn and black bean relish, topped with Cajun prawns.
Petite 17
/
Regular 32
•••••
All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes
DESSERT
10
Gingerbread Cheesecake
Homemade cheesecake baked with all the flavors of gingerbread with a gingerbread crust, served with whipped cream.
10