Feature Menu
Find out our new feature menu items at the Cajun House Restaurant.
CAJUN HARVEST FESTIVAL
Available March 1 - 31, 2019
STARTERS
Cup 7
/
Bowl 8
Oven Roasted Tomato and Vegetable Soup
Oven roasted vine ripened tomatoes, vegetables and black beans, garnished with baby shrimp.
Cup 7
/
Bowl 8
Small 9
/
Large 13
Strawberry Spinach Salad
Spinach leaves tossed with strawberry balsamic vinaigrette, garnished with baby shrimp, sliced strawberries, roasted sliced almonds and finely diced red peppers.
Small 9
/
Large 13
Small 10
/
Large 19
Blackened Shrimp Caesar Salad
Romaine lettuce tossed with homemade Caesar dressing and herbed croutons, topped with blackened shrimp and fresh Parmesan cheese.
Small 10
/
Large 19
16
BBQ Shrimp
Large prawns coated in fine ground black pepper, oven baked with butter and served with Saffron rice.
16
16
Tomato Feta Prawns
Large prawns cooked with diced tomatoes, finished with feta cheese, and served on Saffron rice.
16
ENTRÉES
Petite 16
/
Regular 28
Roasted Garlic Shrimp
Large prawns cooked in roasted garlic butter, finished with white wine and lemon juice.
Petite 16
/
Regular 28
Petite 16
/
Regular 28
Honey Chipotle Shrimp
Large prawns on a skewer with yellow peppers and sweet red onions, topped with a warm honey, chipotle butter sauce.
Petite 16
/
Regular 28
Petite 19
/
Regular 35
Red Snapper Marguery
Pan fried fresh West Coast red snapper topped with sauteed shrimp and a shrimp flavoured veloute sauce, baked with white cheese.
Petite 19
/
Regular 35
•••••
All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes
21
Mardi Gras Madness
Prawns and cubes of chicken cooked in an Italian herb cream sauce, tossed with vegetables and linguine, topped with fresh Parmesan cheese, diced tomatoes and green onions.
21
19
Creole Mustard Shrimp
Large prawns cooked in a Creole mustard cream sauce, tossed with fresh vegetables and penne noodles, topped with fresh Parmesan cheese.
19
19
Ancho Pepper Tomato Prawns
Large prawns cooked in an ancho pepper tomato cream sauce tossed with linguine and fresh vegetables, garnished with fresh Parmesan cheese.
19
DESSERT
10
Meyer's Lemon Cheesecake
Homemade NY style cheesecake flavoured with fresh Meyer lemons topped with lemon cream cheese icing, served with whipped cream.
10