Feature Menu
Find out our new feature menu items at the Cajun House Restaurant.
LOUISIANA SHRIMP FESTIVAL
Available March 1-31, 2018
STARTERS
Cup 7
/
Bowl 8
Butternut Squash and Sweet Potato Soup
Roasted sweet potato and butternut squash soup garnished with Cajun baby shrimp.
Cup 7
/
Bowl 8
Small 8
/
Large 11
Zydeco Salad
Spinach leaves tossed with a honey basil vinaigrette topped with baby shrimp, red onions, julienne cucumbers and diced red peppers.
Small 8
/
Large 11
Small 10
/
Large 19
Blackened Shrimp Caesar
Romaine lettuce tossed with homemade Caesar dressing and herbed croutons, topped with blackened shrimp and fresh parmesan cheese.
Small 10
/
Large 19
15
Mango Cream Prawns
Large prawns cooked in fresh cream, finished with pureed mango and served with Saffron rice.
15
16
Tomato Feta Prawns
Large prawns cooked in black pepper and diced tomato, finished with feta cheese and served on Saffron rice.
16
ENTRÉES
Petite 16
/
Regular 28
Roasted Garlic Shrimp
Large prawns cooked in roasted garlic butter, finished with white wine and lemon juice.
Petite 16
/
Regular 28
Petite 16
/
Regular 28
Honey Chipotle Shrimp
Large prawns on a skewer with yellow peppers and sweet red onions, topped with a warm honey chipotle butter sauce.
Petite 16
/
Regular 28
Petite 17
/
Regular 32
Red Snapper Marguery
Pan fried fresh West Coast red snapper topped with sautéed shrimp and a shrimp flavored veloute sauce, baked with white cheese.
Petite 17
/
Regular 32
Petite 20
/
Regular 36
Chipotle Beef Tenderloin With Prawns
Medallion/s of beef tenderloin, charbroiled and topped with warm chipotle butter and Cajun prawns.
Petite 20
/
Regular 36
•••••
All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes.
19
Mardi Gras Madness
Prawns and cubes of chicken cooked in an Italian herb cream sauce, tossed with vegetables and linguine, topped with fresh parmesan cheese, diced tomatoes and green onions.
19
18
Creole Mustard Shrimp
Large prawns cooked in a Creole mustard cream sauce, tossed with fresh vegetables and penne noodles, topped with fresh parmesan cheese.
18
18
Ancho Pepper Tomato Prawns
Large prawns cooked in an ancho pepper tomato cream sauce tossed with linguine and fresh vegetables, garnished with fresh parmesan cheese.
18
DESSERT
10
Meyer's Lemon Cheesecake
Homemade NY style cheese cake flavoured with fresh Meyer lemons, topped with lemon cream cheese icing and served with whipped cream.
10