Feature Menu
Find out our new feature menu items at the Cajun House Restaurant.
GARDEN DISTRICT FESTIVAL
Available August 1-31, 2017
STARTERS
Cup 7
/
Bowl 8
Roasted Red Pepper and Tomato Vegetable Soup
Fire roasted red peppers, diced plum tomatoes and vegetables garnished with sour cream.
Cup 7
/
Bowl 8
Small 8
/
Large 11
Cajun Summer Salad
Butter leaf lettuce tossed with homemade watermelon vinaigrette topped with cucumbers, tomato, red onion and crumbled feta cheese.
Small 8
/
Large 11
Small 10oz 16
/
Large 16oz19
Cajun Creole Mussels
Fresh mussels sauteed with a Creole spice cooked in Creole sauce and finished with heavy cream.
Small 10oz 16
/
Large 16oz19
10
Frickles
A New Orleans favourite, large kosher dill pickle spears, dill breaded and served with chipotle and dill dipping sauces.
10
ENTRÉES
Petite 6oz 21
/
Regular 10oz 31
N.Y. Steak Talluluh
Charbroiled N.Y. steak served on a roasted sweet onion demi glace sauce flavoured with horseradish, topped with Cajun prawns.
Petite 6oz 21
/
Regular 10oz 31
34
Cajun House Pepper Steak
12oz ribeye steak crusted with black pepper and garlic, served on a freen peppercorn demi glace cream sauce.
34
Petite 16
/
Regular 30
Chipotle Baby Back Ribs
Alberta baby back ribs, slow roasted with a homemade chipotle seasoned rub, served with a chipotle BBQ dipping sauce.
Petite 16
/
Regular 30
Petite 17
/
Regular 32
Black and Yellow Red Snapper
Fresh West Coast red snapper, blackened with homemade Cajun spice, served on a sweet corn and black bean relish, topped with Cajun prawns.
Petite 17
/
Regular 32
Petite 17
/
Regular 32
Chili Lime Halibut
Pan seared fresh Pacific halibut topped with Cajun prawns and a warm sweet chili lime butter sauce.
Petite 17
/
Regular 32
Petite 17
/
Regular 32
Jalapeno Jelly Chicken
Pan fried breast of chicken topped with a sundried tomato herbed cream cheese and old fashioned ham, served with jalapeno pepper jelly cream sauce.
Petite 17
/
Regular 32
•••••
All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes.
16
BBQ Pulled Pork Po-Boy
Young Alberta pork shoulder, slow roasted with a homemade Cajun rub and BBQ sauce, served on a ciabata bun, garnished with Cajun coleslaw and sliced tomato.
16
DESSERT
10
Bourbon Peach Streusel Cheese Cake
Homemade New York style cheese cake with bourbon and fresh peaches, topped with streusel crumbs and served with whipped cream.
10