Potato and roasted sweet onion garnished with sour cream, bacon and green onions.

Butter leaf lettuce drizzled with orange and cranberry vinaigrette, topped with brandy marinated mandarin oranges, dried cranberries, sliced red onions and roasted almonds.

A traditional Cajun appetizer of prawns cooked in butter and lots of cracked black pepper.

A New Orleans favourite, large kosher dill pickle spears, served with chipotle and dill dipping sauces.

Pan-fried Chinook salmon topped with a dill cream sauce, Cajun prawns and freshly sliced cucumber.

Pork tenderloin medallions flavoured with homemade cinnamon rub, pan fried and topped with Cajun prawns, served on a smoked red onion reduction.

Grilled breast of chicken topped with old fashioned ham and melted jalapeno jack cheese, served with a jalapeno jelly cream cheese sauce.

Medallion(s) of beef tenderloin, charbroiled and topped with warm chipotle butter and Cajun prawns.

All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes.

Homemade cheesecake baked with brown sugar and lots of Bourbon on an Oreo crumb base, and topped with chocolate cream cheese icing, drizzled with Bourbon caramel sauce and served with whipped cream.