Feature Menu
Find out our new feature menu items at the Cajun House Restaurant.
CAJUN HARVEST FESTIVAL
Available until October 31, 2026
STARTERS
Small 10 oz 23
/
Large 16 0z 27
ROASTED RED BELL PEPPER HONEY GARLIC MUSSELS
Fresh Canadian mussels steamed in roasted red bell pepper honey garlic sauce.
Small 10 oz 23
/
Large 16 0z 27
18
GARLIC CRISPY SHRIMP
Large butterflied shrimp coated with roasted garlic panko breadcrumbs, served with a garlic aioli and Cajun tartar sauce.
18
18
SWEET CHILI CRISPY SHRIMP
Panko breaded large prawns, cooked crispy, tossed with a sweet chili sauce and served with a buttermilk sauce and Cajun tartar sauce.
18
Cup 8.5
/
Bowl 10.5
HARVEST SOUP
Roasted sweet potato and fall vegetable soup, garnished with honey roasted pecans.
Cup 8.5
/
Bowl 10.5
Small 11
/
Large 16
FALL HARVEST APPLE SALAD
Butter leaf lettuce drizzled with apple vinaigrette, topped with fresh poached apple slices, roasted walnuts and applewood smoked cheddar.
Small 11
/
Large 16
14
Frickles
A New Orleans favourite, large kosher dill pickle spears, served with chipotle and dill dipping sauces.
14
ENTRÉES
Petite 19
/
Regular 29
MAPLE PORK TENDERLOIN
Young Canadian pork tenderloin pan fried and topped with a Canadian maple syrup, bacon, onion marmalade, garnished with Cajun prawns.
Petite 19
/
Regular 29
Petite 24
/
Regular 38
CHIPOTLE BABY BACK RIBS
Canadian baby back ribs, seasoned with Chipotle pepper rub and slow roasted, served with a Chipotle BBQ sauce.
Petite 24
/
Regular 38
Petite 24
/
Regular 38
WILD MUSHROOM CHICKEN
Pan fried breast of chicken topped with a wild mushroom, applewood smoked cheddar cream sauce.
Petite 24
/
Regular 38
Petite 24
/
Regular 42
PEAR GINGER GREENLAND HALIBUT
Pan seared Greenland halibut served with a fall pear and ginger glaze, flavoured with vanilla and cinnamon, topped with Cajun prawns.
Petite 24
/
Regular 42
Petite 24
/
Regular 42
BEET AND HORSERADISH ARCTIC CHAR
Pan seared Canadian Arctic Char served with a roasted red beet cream sauce flavoured with a hint of horseradish, garnished with Cajun shrimp.
Petite 24
/
Regular 42
CAJUN SHRIMP SKEWER WITH ANY ENTRÉE 6.75
••••
All above entrées are served with fresh sautéed vegetables and your choice of Saffron rice, pasta or Creole potatoes.
DESSERT
13
MAPLE PUMPKIN CHEESECAKE
Homemade pumpkin cheesecake flavoured with spices and maple syrup, with maple cream cheese icing.
13